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Nut Oil
Botanical Name: Macadamia integrifolia
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| Foliage
of the Macadamia Tree |
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Aroma: Sweet, Fatty and Nutty. More Fragrant
than Sweet Almond Oil and Other Nut Oils.
Viscosity: Thick.
Absorption/Feel: Leaves an Oily Film on
the Skin.
Color: Clear with a Yellow Tinge.
Shelf Life: 12 Months.
Notes: Macadamia Nut Oil is said to act
as a natural anti-inflammatory (perhaps due to its oleic acid content).
Its possible anti-inflammatory action combined with its viscosity
and slip make it a good candidate for massage applications.
If not used in a small dilution with another vegetable
oil, Macadamia Nut Oil may overpower a blend.
Carrier
Oils for Aromatherapy & Massage by Len Price mentions
that Macadamia Nut Oil contains approximately 15% saturated
fat, 60% oleic acid (an omega-9 fatty acid), 2% linoleic acid (an
omega-6 essential fatty acid), and up to 2% alpha linolenic acid
(an omega-3 essential fatty acid). [Len Price with Ian Smith and
Shirley Price, Carrier Oils for
Aromatherapy & Massage (United Kingdom: Riverhead, 1999),
97.]
Important Note: The information provided on AromaWeb is for educational purposes only. This data is not considered complete
and is not guaranteed to be accurate.
General Safety Information: Use caution when trying any new ingredient, including carrier oils on the skin or in the hair. Those with nut allergies should consult their medical practitioner before coming into contact with nut oils, butters or other nut products. Do not take any oils internally
without consultation from a qualified aromatherapy practitioner. Safety information can be found by visiting the Safety
Information page. For very in-depth information on oil safety
issues, read Essential Oil Safety by Robert
Tisserand.
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